Priti Gathani has long been a force in the food & beverage space—known for her operational acumen, brand-building finesse, and deep understanding of consumer behavior. But today, her journey is evolving beyond taste and texture. She’s stepping into the ESG arena, where food isn’t just nourishment—it’s a vehicle for sustainability, equity, and governance.
She’s leveraging her F&B expertise to build brands that nourish both people and planet. Whether it’s through sustainable menu design, circular kitchen models, or impact-driven collaborations, she’s proving that food can be both delicious and responsible. She’s also engaging with policy frameworks that support SME growth, food safety, and sustainable hospitality practices.